Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Country Fried Steak Recipe
    Lost? Site Map

    Country Fried Steak

    Country Fried Steak. Photo by PanNan

    1/1 Photo of Country Fried Steak

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim visible fat from meat and cut into 4 equal serving pieces.
    2. 2
      Mix flour, salt, and pepper in a shallow, wide bowl and dredge each piece of meat in it, coating well on both sides.
    3. 3
      Heat grease or oil until hot but not smoking in a heavy, wide skillet with a lid.
    4. 4
      Brown the meat pieces on both sides, turn heat down a bit, cover and let steak fry like chicken for 15 to 20 minutes, until done. Remove cover and let steak crisp for about 5 minutes.
    5. 5
      Take steak from the pan and drain.
    6. 6
      Leave about 2 Tbsp of drippings and all the browned flecks of crust in the pan.
    7. 7
      Turn the heat a bit lower, sprinkle Wondra flour int o the drippings and stir to keep from lumping while it browns.
    8. 8
      Slowly add half and half, stirring.
    9. 9
      Let it cook until thick, about 3 to 5 minutes.
    10. 10
      Taste and add seasoning, if needed.
    11. 11
      Return the steaks to the gravy and cook an additional 5 mins or so.
    12. 12
      Serve on plate, Mashed potatoes, maybe some green beans with country ham.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 19, 2011

      Thanks Cousen; really great. Billy Moser

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      55

    • on November 22, 2009

      55

      Really good, I am so happy I understand how to make country gravy now. I sprinkled a little Knorr Beef to get it beefy, yum! Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Country Fried Steak

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 681.3
     
    Calories from Fat 447
    65%
    Total Fat 49.7 g
    76%
    Saturated Fat 24.6 g
    123%
    Cholesterol 199.0 mg
    66%
    Sodium 225.7 mg
    9%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    0%
    Protein 39.8 g
    79%

    The following items or measurements are not included:

    Wondra Flour

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites