Country Fried Steak

Submitted by Chef shapeweaver

"I know there are several recipes on here for country fried steak. I didn't see any here the way I make mine, so I decided to post it. Please don't let the long list of instructions bother you, it’s easier than it looks. If you try it I hope you enjoy it! posted on January 27th 2006."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 egg, lightly beaten
• 1⁄2 cup milk
• 1⁄2 cup canola oil
• 3⁄4 cup self-rising flour
• 2 large cube steaks, cut in half (making four pieces)
• 1 teaspoon seasoning salt, divided (or more to taste)
• 1 teaspoon ground black pepper, divided (or more to taste)

directions

1. Mix together egg and milk in a medium sized shallow bowl; set aside.
2. Preheat oil in a medium sized skillet over medium heat.
3. While oil is heating, place flour on a sheet of aluminum foil or a flat plate.
4. Take a piece of steak covering each side with flour.
5. Press flour into meat with palm of your hand.
6. Place flour covered meat one piece at a time in egg, making sure meat is covered with egg mixture.
7. Repeat step 5.
8. Repeat steps 5, 6, and 7 with remaining steak.
9. Place each piece of meat in skillet, sprinkle each piece with 1/4 teaspoon of each seasoning salt and pepper (can add more seasoning salt and pepper if desired).
10. Lightly brown each side of steak for 5 to 6 minutes or until desired brownness is reached.
11. Serve with your favorite gravy and your favorite sides.

Reviews

[puppitypup]

LOVED IT! I'd never used self-rising flour for the breading before and it worked perfectly. I used recipe #29318 for the self-rising flour but cut the salt in half on that recipe. For this recipe I made it exactly as directed and it was quite delicious. Thank you for posting Shapeweaver, this makes a yummy quick weekday meal. Made for Comfort Food tag in the Photo Forum, please see my rating system.

 

[Arctic Mama]

Fabulous! Thanks for the recipe. My husband loved having beef covered in sausage gravy! I will schedule our cardiac caths tomorrow.

 

[Buddy P]

Easy and excellent. Served for family dinner and everyone liked it.

 

[pgkeck]

This was wonderful!!! I had never made country fried steak before. Will make this again.

 

[AuntWoofieWoof]

This is excellent!! I used a pork cube steak. It was very tasty and tender. I have never used self rising flour either. I don't know if that made the difference or not. I will be making my chicken fried steak like this from now on. Thames for sharing your recipe, Shapeweaver. Made for PAC Spring '08.