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    You are in: Home / Recipes / Country Fried Quail Recipe
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    Country Fried Quail

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 07, 2011

      Great recipe for my first time preparing/eating quail. Flavorful and easy to make. However, I wasn't sure how to 'split them down the back', so I just used the breast meat - followed the rest of the directions exactly, and it turned out really good. I will keep this on file with my other 'favorite' recipes.

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    • on April 18, 2010

      Followed directions just as written, delicious! Thanks so much for sharing!

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    • on November 05, 2008

      My first time and this was so great!! Thank you for the recipe!

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    • on December 15, 2007

      Very easy recipe to follow, and yum yum good!! Thanks, Rita Evans

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    • on July 26, 2007

      It was the first time I have ever eaten, let alone prepared quail! Easy to make--a bit on the greasy side, so I could not get the full taste of the meat. I love this website and thanks for this recipe!!

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    • on April 19, 2007

      Thank you for such a great simple recipe. Never cooked quail, before, soninlaw said was as good as his moms. So now I get the quail put in my freezer. As you said have to cook more than 6.

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    Nutritional Facts for Country Fried Quail

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.4
     
    Calories from Fat 118
    49%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.7 g
    18%
    Cholesterol 82.8 mg
    27%
    Sodium 640.1 mg
    26%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 22.3 g
    44%

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