6 Reviews

Great recipe for my first time preparing/eating quail. Flavorful and easy to make. However, I wasn't sure how to 'split them down the back', so I just used the breast meat - followed the rest of the directions exactly, and it turned out really good. I will keep this on file with my other 'favorite' recipes.

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microgal56 January 07, 2011

Followed directions just as written, delicious! Thanks so much for sharing!

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schmme April 18, 2010

My first time and this was so great!! Thank you for the recipe!

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Kotiäiti from Finland November 05, 2008

Very easy recipe to follow, and yum yum good!! Thanks, Rita Evans

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revans48 December 15, 2007

It was the first time I have ever eaten, let alone prepared quail! Easy to make--a bit on the greasy side, so I could not get the full taste of the meat. I love this website and thanks for this recipe!!

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bgdawg995 July 26, 2007

Thank you for such a great simple recipe. Never cooked quail, before, soninlaw said was as good as his moms. So now I get the quail put in my freezer. As you said have to cook more than 6.

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JanUnderwood42 April 19, 2007
Country Fried Quail