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    You are in: Home / Recipes / Country Fried Pork Chops With Cream Gravy Recipe
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    Country Fried Pork Chops With Cream Gravy

    Country Fried Pork Chops With Cream Gravy. Photo by Caroline Cooks

    1/9 Photos of Country Fried Pork Chops With Cream Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    lazyme's Note:

    Down-home comfort food. This is not low-fat!

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    Units: US | Metric


    1. 1
      Mix flour, salt and pepper in a plate or shallow dish.
    2. 2
      Dredge pork chops in seasoned flour (reserve unused flour).
    3. 3
      Heat 4 tablespoons of oil in a large skillet.
    4. 4
      When hot, add the flour coated pork chops and brown on medium-high.
    5. 5
      Turn and brown on the other side.
    6. 6
      Add 1/4 cup water.
    7. 7
      Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
    8. 8
      Remove cover, increase the heat and recrisp the chops.
    9. 9
      Remove chops to a paper towel lined plate.
    10. 10
      Stir up any flour "crispies" to loosen.
    11. 11
      Add more oil if needed to make about 3 tablespoons.
    12. 12
      Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned.
    13. 13
      Add 2 cups of milk all at once and continue stirring until thickened and bubbly.
    14. 14
      If the gravy is too thick, add some water.
    15. 15
      Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color.
    16. 16
      Season with salt and pepper.
    17. 17
      Serve pork chops with cream gravy.

    Ratings & Reviews:

    • on November 24, 2011


      This is how my mom makes chicken and pork chops. It turned out very good for me. We loved it.

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    • on September 19, 2010


      This was terrific and easy. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010


      I stepped back to my childhood with this recipe. This is my Mom's way of fixing pork chops to a "T". After seasoning, I fried boneless pork chops in a cast iron skillet; let simmer in the gravy for about 25 minutes, after browning. Didn't have to use the Kitchen Bouquet, nice golden brown and deliciously tender. Thanks, Lazyme, for a wonderful dinner. Made for Andi's Farmhouse Cooking event in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Country Fried Pork Chops With Cream Gravy

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 546.8
    Calories from Fat 271
    Total Fat 30.2 g
    Saturated Fat 9.0 g
    Cholesterol 148.7 mg
    Sodium 537.3 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 0.6 g
    Sugars 0.0 g
    Protein 46.0 g

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