Country Fried Pork Chops With Cream Gravy

Total Time
50mins
Prep 20 mins
Cook 30 mins

Down-home comfort food. This is not low-fat!

Ingredients Nutrition

Directions

  1. Mix flour, salt and pepper in a plate or shallow dish.
  2. Dredge pork chops in seasoned flour (reserve unused flour).
  3. Heat 4 tablespoons of oil in a large skillet.
  4. When hot, add the flour coated pork chops and brown on medium-high.
  5. Turn and brown on the other side.
  6. Add 1/4 cup water.
  7. Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
  8. Remove cover, increase the heat and recrisp the chops.
  9. Remove chops to a paper towel lined plate.
  10. Stir up any flour "crispies" to loosen.
  11. Add more oil if needed to make about 3 tablespoons.
  12. Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned.
  13. Add 2 cups of milk all at once and continue stirring until thickened and bubbly.
  14. If the gravy is too thick, add some water.
  15. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color.
  16. Season with salt and pepper.
  17. Serve pork chops with cream gravy.
Most Helpful

I stepped back to my childhood with this recipe. This is my Mom's way of fixing pork chops to a "T". After seasoning, I fried boneless pork chops in a cast iron skillet; let simmer in the gravy for about 25 minutes, after browning. Didn't have to use the Kitchen Bouquet, nice golden brown and deliciously tender. Thanks, Lazyme, for a wonderful dinner. Made for Andi's Farmhouse Cooking event in Cooking Photos.

Caroline Cooks May 16, 2010

Loved this! The only thing I did different is that I used some Lawreys Seasoning salt and I didn't have Kitchen bouquet. Gravy turned out too! I usually don't have very good luck making gravy.

lisagardner3339 February 02, 2016

Made this for CQ 2014 and I'm glad I did! Nice crust, moist chops & I added some roasted garlic to the gravy!

Dib's September 17, 2014