Prep 5 mins
Cook 55 mins
From my collection of handwritten recipes.
Make and share this Country Fried Pork Chops recipe from Food.com.
- In skillet, brown chops and mushrooms in oil.
- Pour off fat, then stir in soup, water, and thyme.
- Add onions and carrots.
- Cover and cook on low heat for 45 minutes, or until pork is tender.