1 Review

This was quick, easy and very good! The cajun seasoning (I went a little heavier on) was awesome! I served mine in a salad (like Fried Chicken Salad but with these Fried Pig Fingers) as it was so darn hot here. Thanks for sharing a great recipe. Made as thank you for CLC game 2007.

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CindiJ August 23, 2007
" Country Fried " Pig Fingers