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    You are in: Home / Recipes / Country-fried Okra and Green Tomatoes Recipe
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    Country-fried Okra and Green Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jellyqueen's Note:

    This is just a different twist on 2 Southern favorites. Cook, eat and enjoy!!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine okra and tomato in a bowl.
    2. 2
      Season with the salt and pepper.
    3. 3
      Mix the cornmeal and flour and toss the veggies in this mixture until coated.
    4. 4
      Heat oil in a large skillet over mediun-high heat.
    5. 5
      Add okra and tomatoes.
    6. 6
      Cook, stirring and turning occasionally, until crisp and browned- about 15-20 minutes.
    7. 7
      Remove okra and tomatoes to a serving platter which has been covered with a paper towel to drain.
    8. 8
      Serve and heat while hot.

    Ratings & Reviews:

    • on September 22, 2006

      55

      JQ, dearie, my apologies...I've made these tomatoes twice with huge success & am just rememebring to post a review. Please forgive me! the 1st time, I made a huge batch & my littlest finished them for breakfast the next day. The next time, I mae a reasonable amount but dh was eating (made them at his request) & there were no leftovers! I haven't tried the okra - just tomatoes. I needed to use more than 1/2c oil. Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country-fried Okra and Green Tomatoes

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.7
     
    Calories from Fat 255
    64%
    Total Fat 28.3 g
    43%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 23.1 mg
    0%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 6.0 g
    24%
    Sugars 3.3 g
    13%
    Protein 5.4 g
    10%

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