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    You are in: Home / Recipes / Country Fried Minute Steaks Recipe
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    Country Fried Minute Steaks

    1/1 Photo of Country Fried Minute Steaks

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Kayne's Note:

    I have no idea where I found this, but I love it. In keeping with most of my cooking, quick and easy are the key words with this recipe. I'm starting to venture into longer and more difficult recipes a bit more, so maybe later recipes will get more complicated.

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    My Private Note



    Units: US | Metric

    • 2 tablespoons butter or 2 tablespoons margarine
    • 4 -8 frozen cube steaks
    • 1/2 cup bottled Italian dressing
    • 1/2 cup breadcrumbs


    1. 1
      DO NOT DEFROST THE STEAKS, they must be frozen when cooked, otherwise they become a bit tough.
    2. 2
      Melt the shortening. Lower heat to medium or medium high.
    3. 3
      Dip FROZEN steaks in the Italian dressing, next into the crumbs until meat is completely covered.
    4. 4
      Pan fry meat in hot shortening over medium-high heat, long enough to brown both sides, no more than 2 minutes per side, and if the steak is very thin, that would be too long!

    Ratings & Reviews:

    • on March 17, 2009


      This recipe is very tasty. I've made it twice now. I don't know if the product we get where I live is a bit different here. It's called fast fry steak and the first time I cooked it I found it to be somewhat tough. The second time I pounded it with a meat tenderizer before freezing it, then proceeded to prepare the recipe exactly as written. This was much better. We'll be having this again. Made for Every "DAY" Is A Holiday! Tag.

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    • on March 14, 2008

      I made this recipe last night for supper. Can give my highest rating : husband says it was a keeper. He also scraped the pan and took the leftovers for lunch today.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Fried Minute Steaks

    Serving Size: 1 (50 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 379.4
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 10.2 g
    Cholesterol 30.5 mg
    Sodium 1251.1 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 1.2 g
    Sugars 6.5 g
    Protein 3.9 g

    The following items or measurements are not included:

    cube steaks

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