Country Fried Meatloaf Sandwich

Chef shapeweaver ©'s Note:

I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:) I used Christy's Meatballs or Meatloaf.For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If make a sandwich,please don't forget the mayo ;) Submitted to "ZAAR" on April 9th,2007

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 1

• 1 egg , lightly beaten
• ¼ cup milk
• 1⁄3; cup self-rising flour
• 1⁄8;-¼ teaspoon ground black pepper
• ¼ teaspoon seasoning salt
• 2 slices meatloaf
• enough canola oil , to fry meatloaf
• lettuce (optional)
• tomato , and (optional)
• bread (optional)

Directions:

1. Mix together egg and milk in a small shallow dish or bowl,set aside.
2. In another small shallow dish or bowl mix together flour and seasonings.
3. Heat oil in skillet over medium heat.
4. Dip meatloaf into egg/milk mixture.
5. Then coat both sides of meatloaf in seasoned flour.
6. Fry in in oil until both sides are golden brown.