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    You are in: Home / Recipes / Country Fried Meatloaf Sandwich Recipe
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    Country Fried Meatloaf Sandwich

    1/3 Photos of Country Fried Meatloaf Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef shapeweaver �'s Note:

    I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:) I used Christy's Meatballs or Meatloaf.For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If make a sandwich,please don't forget the mayo ;) Submitted to "ZAAR" on April 9th,2007

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together egg and milk in a small shallow dish or bowl,set aside.
    2. 2
      In another small shallow dish or bowl mix together flour and seasonings.
    3. 3
      Heat oil in skillet over medium heat.
    4. 4
      Dip meatloaf into egg/milk mixture.
    5. 5
      Then coat both sides of meatloaf in seasoned flour.
    6. 6
      Fry in in oil until both sides are golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Country Fried Meatloaf Sandwich

    Serving Size: 1 (323 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 668.5
     
    Calories from Fat 288
    43%
    Total Fat 32.0 g
    49%
    Saturated Fat 12.2 g
    61%
    Cholesterol 374.7 mg
    124%
    Sodium 737.4 mg
    30%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.4 g
    1%
    Protein 56.5 g
    113%

    The following items or measurements are not included:

    seasoning salt

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