Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Country Fried Hamburger Steaks With Gravy Recipe
    Lost? Site Map

    Country Fried Hamburger Steaks With Gravy

    Country Fried Hamburger  Steaks With Gravy. Photo by Bonnie G #2

    1/3 Photos of Country Fried Hamburger Steaks With Gravy

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef shapeweaver �'s Note:

    If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort meal serve with your favorite mashed potato and green bean recipes.Submitted to "ZARR" on November 21st,2008

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 3

    Yield:

    steaks

    Units: US | Metric

    Gravy

    Directions:

    1. 1
      In a shallow dish beat together egg and 1/2 cup milk, set aside.
    2. 2
      In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder.
    3. 3
      Shape ground beef into three equal sized oval "steaks" and flatten into 1/4 inch thickness.
    4. 4
      Add each "steak" one at a time to egg mixture, coating both sides well.
    5. 5
      Then add each "steak" to seasoned flour,making sure to cover each side well.
    6. 6
      Heat oil over medium heat in skillet large enough to hold all the "steaks".
    7. 7
      Add "steaks" to hot but not smoking oil, cook until both sides are golden brown.
    8. 8
      Remove "steaks" and keep warm.
    9. 9
      To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.
    10. 10
      Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste, then warm the milk before adding to roux.
    11. 11
      Stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.
    12. 12
      At this point,taste and add more seasoning if desired.
    13. 13
      Pour gravy over "steaks" and mashed potatoes.

    Ratings & Reviews:

    • on January 22, 2013

      45

      What a simple idea and so good, I needed something really fast for dinner as was out most of the day and when I saw this thought "why not" and it was a hit, fried up some thick cut fries, a large glass of ice tea and dinner was ready, but not just the same old hamburger with gravy. It was a nice change, I did add a pinch of cayenne to the the breading for a little extra flavor, and he gravy was creamy and smooth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2012

      55

      After taking his first bite, I do believe my DH has fallen in love with me all over again. DH has been craving a good, ol' fashioned, stick to your ribs, fat laden meal. Well, this recipe did the trick, his craving has been satisfied. We both really enjoyed this recipe and will make it again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2011

      55

      I was looking for a way to cook some left over ground beef that had sit in the refrigerator overnight. I turned this into a breakfast for dinner. Serving it on buttered wheat toast, topped with mash potatoes, the fried hamburger, over easy eggs, then topped with gravy. Absolutely unhealthy ,but, absolutely delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Country Fried Hamburger Steaks With Gravy

    Serving Size: 1 (343 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 629.9
     
    Calories from Fat 316
    50%
    Total Fat 35.1 g
    54%
    Saturated Fat 11.2 g
    56%
    Cholesterol 177.3 mg
    59%
    Sodium 580.6 mg
    24%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.1 g
    0%
    Protein 40.3 g
    80%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites