1 Review

I've made this a few times, the first I went straight by the recipe. I really liked it, but the bottom of my steaks would burn. I mean crisp black burned.. not just a little brown. I gave four stars to the recipe as written. The only thing I changed was not to cook for 45 minutes. I also decided to turn them during the cook time. I kept an eye on the steaks and when they were as browned as I cared for, I would add the cornstarch. A definite keeper! Thanks for sharing!

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Holley Mc June 26, 2013
Country-Fried Cube Steak and Gravy