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    You are in: Home / Recipes / Country Fried Corn Recipe
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    Country Fried Corn

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 30, 2007

      I'm always trying to "fancy-up" my food and this was *perfect*. I made the following adjustments to reduce calories: I started with 1 T bacon fat & *gasp _canned_ corn. I omitted the bacon, sugar, & butter. Still had tons of flavor. I know this diverges from the recipe, but it worked really well and I am thrilled with its taste and consistency! Thank you!

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    • on November 26, 2006

      This is corn kicked up a notch! I took this to Thanksgiving dinner at my MIL 'cause my little princess really likes corn. You now have a 13-month old fan with this recipe. Preparing the corn this way seems to heighten the sweetness of the corn, and of course, you can't go wrong with bacon. I'll most definitely make this one again. Thanks! :)

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    • on May 21, 2006

      What a GREAT corn recipe! Easy to fix and just the right sweetness! My family gorged on this and it will be a regular while the corn is fresh during its growing season here! Thanks for sharing!

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    Nutritional Facts for Country Fried Corn

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.4
     
    Calories from Fat 80
    36%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 14.2 mg
    4%
    Sodium 133.6 mg
    5%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.9 g
    31%
    Protein 5.5 g
    11%

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