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    You are in: Home / Recipes / Country Fried Chicken With Gravy - Low Carb Recipe
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    Country Fried Chicken With Gravy - Low Carb

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    • on January 24, 2012

      I made this recipe yesterday and I was very pleased at the way the chicken fried up nice and crispy almost like regular fried chicken. The problem I had with this recipe is that there seems to be something missing from the gravy to thicken it up. It remained a liquid even after reducing by one third. I believe George Stella uses Guar or Xanthan gum as a thickener. I also use those products to thicken but by the time that I realized that the gravy needed to be thickened there was not enough of it left after boiling away.
      I will deffinately make this meal again but I will use Xanthan gum (from your local health food store)as a thickener for the gravy.

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    Nutritional Facts for Country Fried Chicken With Gravy - Low Carb

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.2
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 9.7 g
    Cholesterol 210.1 mg
    Sodium 959.0 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 45.8 g


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