Country Fried Catfish

READY IN: 25mins
Bergy
Recipe by Skip Murray

This recipe provides a crisp and tasty coating your bound to love.

Top Review by Bergy

I cut the oil back to 2 tbsp. The mixture of half flour & half cornmeal gives a nice light crisp coating even when fried in the less amount of oil. I only fried them for about 4 minutes each side - The fish remained moist. Served with a slice of lemon & tartar sauce as suggested - Thanks Skip for a tasty dinner

Ingredients Nutrition

Directions

  1. Heat oil in a 10 inch cast iron skillet to 350°F.
  2. Combine all (DRY) ingredients in a large bowl.
  3. Dip cat fish in cold water, then coat with Dry mix.
  4. Place Cat fish in hot oil carefully not to burn your self, (do not over crowd fish).
  5. Fry till golden brown (about 5 to 10 minutes), remove to drain on paper towels.
  6. Serve with TarTar sauce and lemon wedges on the side.
  7. Suggested side dishes, Fried Potatoes& Onions,and Golden Hominy and Hush Puppies.

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