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    You are in: Home / Recipes / Country Fried Butternut Squash Recipe
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    Country Fried Butternut Squash

    Country Fried Butternut Squash. Photo by MARIA MAC *

    1/1 Photo of Country Fried Butternut Squash

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Geema's Note:

    This is a truly delicious butternut squash recipe! I saute it on a large griddle in just a small amount of oil, and it turns out perfectly. I found this on Allrecipes by Maryanne. Her grandmother won a blue ribbon with this recipe and I can see why!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine egg and milk together in a pie plate or flat bowl.
    2. 2
      In a second flat bowl, combine flour, cornmeal, salt, pepper and garlic salt.
    3. 3
      Peel butternut squash.
    4. 4
      Cut a slice off the bottom of the squash and stand it securely on cutting board.
    5. 5
      With a sharp knife, slice peel off from top to bottom, continuing around the squash until tough peel is completely removed.
    6. 6
      Slice squash into 1/2 inch circles.
    7. 7
      dip squash slices first in the milk/egg mixture and then dredge in the flour mixture.
    8. 8
      Fry or saute in a frying pan or griddle in oil until golden brown on each side, about 2-3 minutes a side.

    Ratings & Reviews:

    • on March 16, 2009

      45

      Loved it. I added cinnamon, curry, cardamon, cumin, and tumuric. I used the cornmeal, and coconut flour, and didn't us the milk or wheat flour. Due to allergies. It worked well. This is a great. Even the babysitter thought it was good. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2003

      45

      Delicious! Crisp fried squash outside, tender and sweet inside. I think a little parmesan cheese, or even some 'pumpkin' spices in the flour would make it a little more interesting next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2003

      35

      I tried evelyn/athen's suggestion of adding pumpkin pie spices to the milk mixture. I think it would be more effective added to the flour mixture. I didn't care for this at all but Dh liked it. It took a lot longer than 3 minutes per side to cook the center until tender.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Fried Butternut Squash

    Serving Size: 1 (504 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.7
     
    Calories from Fat 22
    38%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 38.1 mg
    12%
    Sodium 69.4 mg
    2%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 10.1 g
    40%
    Sugars 10.1 g
    40%
    Protein 8.1 g
    16%

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