Country Fried Butternut Squash

READY IN: 40mins
Recipe by Geema

This is a truly delicious butternut squash recipe! I saute it on a large griddle in just a small amount of oil, and it turns out perfectly. I found this on Allrecipes by Maryanne. Her grandmother won a blue ribbon with this recipe and I can see why!

Top Review by familychiroandmassa

Loved it. I added cinnamon, curry, cardamon, cumin, and tumuric. I used the cornmeal, and coconut flour, and didn't us the milk or wheat flour. Due to allergies. It worked well. This is a great. Even the babysitter thought it was good. :)

Ingredients Nutrition

Directions

  1. Combine egg and milk together in a pie plate or flat bowl.
  2. In a second flat bowl, combine flour, cornmeal, salt, pepper and garlic salt.
  3. Peel butternut squash.
  4. Cut a slice off the bottom of the squash and stand it securely on cutting board.
  5. With a sharp knife, slice peel off from top to bottom, continuing around the squash until tough peel is completely removed.
  6. Slice squash into 1/2 inch circles.
  7. dip squash slices first in the milk/egg mixture and then dredge in the flour mixture.
  8. Fry or saute in a frying pan or griddle in oil until golden brown on each side, about 2-3 minutes a side.

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