Country Fried Bacon
- Ready In:
- 48mins
- Ingredients:
- 7
- Yields:
-
2 pieces bacon
- Serves:
- 8-10
ingredients
- 1 lb bacon (raw)
- 1 cup flour
- 3 eggs (mix well)
- 1 cup breadcrumbs
- 1 teaspoon ground pepper
- 1⁄2 teaspoon salt
- oil (for deep frying)
directions
- Step 1-get 3 bowl, in the first bowl put flour, salt, and pepper, in the second bowl put the beaten eggs, and the last bowl put the bread crumbs.
- Step 2-open the bacon take a piece out place the bacon in the flour mixture.
- Step 3-take the floured bacon and dip it in the eggs
- Step 4-take the floured and egg dipped bacon and dip it in the bread crumbs.
- Step 5- place in a hot deep fat frier, cook until golden brown, take out and place on a paper towel.
- Step 6-repeat steps 2-5 until bacon is all gone
- Step 7-enjoy, good dipped in ranch.
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RECIPE SUBMITTED BY
<p>Cooking is so fun I could get lost in trying to find the right recipe</p>