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    You are in: Home / Recipes / Country Fresh Apple Cobbler Recipe
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    Country Fresh Apple Cobbler

    Country Fresh Apple Cobbler. Photo by Baby Kato

    1/2 Photos of Country Fresh Apple Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    PanNan's Note:

    This recipe is so easy to throw together and reminds me of a dessert my grandmother would make when all the family came to visit. Created for RSC#10.

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    Units: US | Metric



    • 1 cup whipping cream
    • 1 tablespoon sugar


    1. 1
    2. 2
      Preheat oven to 350°F.
    3. 3
      Place apple slices in a bowl and coat with juice from one lemon. Set aside.
    4. 4
      Place pecan pieces in a pie tin or similar oven-proof container, and place in the oven for about 7 minutes, or until toasted. (Watch carefully to prevent burning.) Let cool.
    5. 5
      Meanwhile place butter in a large casserole or 11x13 baking pan. Place casserole in oven until butter melts, and remove.
    6. 6
      Spread apple slices in single layer across the melted butter in the bottom of the casserole. Sprinkle the pecan pieces, lemon zest, cinnamon, and brown sugar over the apple slices and drizzle the syrup over all.
    7. 7
      In a medium bowl, mix together the flour, baking powder (if not using self-rising flour), sugar, and milk. Slowly pour the mixture over the apple slices and lightly spread the batter to cover the apples.
    8. 8
      Place in the oven and bake for approximately 30 - 40 minutes until brown on the top. Remove to cool.
    9. 9
    10. 10
      Whip cream until soft peaks form. Add sugar and continue to whip until peaks are stiff (but not overly stiff like butter).
    11. 11
      Serve cobbler in bowls topped with a few tablespoons whipped cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on September 20, 2007


      I doubled the amount of appels and this was absolutely fabulous! The family are not too keen on my experiments in the kitchen, but this was a 'mum, you can make this again...'recipe! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007


      This was good. My husband liked it the most. The cobbler was more spongy than I am used to. I prefer more of biscuity cobbler. Even though my husband liked it, the leftovers did not get eaten very quickly....and that is the ultimate measure of success here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2007


      Wow, we really enjoyed this. I loved the taste of the apples, the spicing was perfect. I used 4 apples, because we like alot of apple. The fruit was amazing with great flavor, tart, sweet and spicy and the cake was light and airy. It was quick to make and had easy to follow instructions. Great use of the contest ingredients. Good luck in the contest, comfort food at its best.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Country Fresh Apple Cobbler

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 453.7
    Calories from Fat 229
    Total Fat 25.4 g
    Saturated Fat 11.8 g
    Cholesterol 60.2 mg
    Sodium 210.3 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 2.3 g
    Sugars 37.4 g
    Protein 4.3 g

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