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    You are in: Home / Recipes / Country French Pork Chops Recipe
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    Country French Pork Chops

    Country French Pork Chops. Photo by Dienia B.

    1/1 Photo of Country French Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    SusieQusie's Note:

    From Cook's Country. Posted for Zaar World Tour II.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chops to taste with salt andpepper.
    2. 2
      Heat oil in skillet over medium high heat and add chops. Cook until well browned on both sides but still pink in the center, 3-4 minutes per side.
    3. 3
      Remove from skillet, place on platter and cover.
    4. 4
      Add broth to skillet and bring to a boil, scraping up browned bits with a spoon.
    5. 5
      Add brown sugar, red wine vinegar, prunes, and olives; simmer till sauce thickens, 4 to 5 minutes.
    6. 6
      Whisk in butter and parsley.
    7. 7
      Reduce flame to medium low; return chops and accumulated juices to skillet.
    8. 8
      Simmer, turning chops once or twice, until sauce clings and meat is completely cooked, 3-5 minutes.
    9. 9
      Serve at once.

    Ratings & Reviews:

    • on July 13, 2006

      55

      this is a pretty dish next time i wouldnt add the brown sugar though with the green olives , the rest is good . dee

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country French Pork Chops

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.2
     
    Calories from Fat 177
    50%
    Total Fat 19.6 g
    30%
    Saturated Fat 7.1 g
    35%
    Cholesterol 82.6 mg
    27%
    Sodium 234.9 mg
    9%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.8 g
    59%
    Protein 23.9 g
    47%

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