Country French Pork Chops

Total Time
10 mins
25 mins

From Cook's Country. Posted for Zaar World Tour II.

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  1. Season chops to taste with salt andpepper.
  2. Heat oil in skillet over medium high heat and add chops. Cook until well browned on both sides but still pink in the center, 3-4 minutes per side.
  3. Remove from skillet, place on platter and cover.
  4. Add broth to skillet and bring to a boil, scraping up browned bits with a spoon.
  5. Add brown sugar, red wine vinegar, prunes, and olives; simmer till sauce thickens, 4 to 5 minutes.
  6. Whisk in butter and parsley.
  7. Reduce flame to medium low; return chops and accumulated juices to skillet.
  8. Simmer, turning chops once or twice, until sauce clings and meat is completely cooked, 3-5 minutes.
  9. Serve at once.
Most Helpful

5 5

this is a pretty dish next time i wouldnt add the brown sugar though with the green olives , the rest is good . dee