Country French Pork Chops

READY IN: 35mins
Recipe by SusieQusie

From Cook's Country. Posted for Zaar World Tour II.

Top Review by Dienia B.

this is a pretty dish next time i wouldnt add the brown sugar though with the green olives , the rest is good . dee

Ingredients Nutrition


  1. Season chops to taste with salt andpepper.
  2. Heat oil in skillet over medium high heat and add chops. Cook until well browned on both sides but still pink in the center, 3-4 minutes per side.
  3. Remove from skillet, place on platter and cover.
  4. Add broth to skillet and bring to a boil, scraping up browned bits with a spoon.
  5. Add brown sugar, red wine vinegar, prunes, and olives; simmer till sauce thickens, 4 to 5 minutes.
  6. Whisk in butter and parsley.
  7. Reduce flame to medium low; return chops and accumulated juices to skillet.
  8. Simmer, turning chops once or twice, until sauce clings and meat is completely cooked, 3-5 minutes.
  9. Serve at once.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a