Country French Dip

Be the first to review
READY IN: 1hr 15mins
Recipe by LI Girl

This came off a box of onion soup mix. Haven't tried yet, but posting for safekeeping. Cook time is chill time.

Ingredients Nutrition

Directions

  1. Cut off top of one loaf of bread. pull out inside of loaf, leaving about 2 inches of bread in bottom. Cube inside, top, and extra loaf to use as dippers. Set cubes aside in plastic bag until ready to serve.
  2. Whisk sour cream, mayonnaise, parsley flakes, milk, onion soup mix, and blue cheese together until smooth.
  3. Chill at least 1 hour.
  4. Pour dip into bread bowl when ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a