Country French Chicken (Diabetic Recipe)

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

If you don't tell the company that it's a diabetic recipe they won't know!

Ingredients Nutrition


  1. Remove the skin from the chicken. Rinse chicken; pat dry.
  2. Spray a large cold skillet with non-stick spray coating. Preheat skillet over medium heat.
  3. Brown chicken on all sides in hot skillet.
  4. Drain fat from skillet.
  5. Season chicken lightly with salt and pepper. Add mushrooms, celery, white wine, carrot, onion, garlic, bay leaf, parsley, and thyme to the skillet.
  6. Bring to boiling; reduce heat.
  7. Cover and simmer for 35 to 40 minutes or until chicken is tender and no longer pink. Discard bay leaf.
  8. Transfer chicken and vegetables platter; keep warm.
  9. For sauce, bring liquid in skillet to boiling. Cook about 3 minutes or until reduced to 1/2 cup. Pour sauce over chicken and vegetables.
Most Helpful

YUM! A little bit of extra work needed to brown the chicken, but a tasty recipe that pleased, since the flavours of the wine and veggies blended well together. I omitted the mushrooms becuase I'm allergic to them, but stuck to the rest of the recipe. Please see my rating system: a tasty chicken dish that I will definiately make again, but with more herbs and more garlic to suit our taste for slightly stonger flavours. Thanks!

kiwidutch February 14, 2007

Mmmm! this was very nice I used chicken thighs but everything else was as the recipe said, I will make this again as it was so easy to put together. I used a nice wine and I do think that makes all the difference. Thank you for posting. Made for Honor thy mother May 2011.

Tea Jenny May 06, 2011

I thought this was awful. I gave it to my dog who seemed to love it though. Had a bag a popcorn for dinner instead.

Melelopaki December 09, 2008