Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Country French Chicken Recipe
    Lost? Site Map

    Country French Chicken

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on April 03, 2011

      Very nice chicken and rice dish that looks and smells wonderful. For me, the herbes de provence was a little strong in flavor, so I would probably cut back a bit on that. Based on the other reviews, I reduced the amount of water to 1 1/2 cups instead of 2 cups, and the rice turned out perfectly with no leftover water in the bottom of the dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2012

      I used already made brown rice to make this quick and easy (so did not add the water). It was a great weeknight meal. I followed other reviewers and halved the herbes. Next time I will also try doubling the lemon. We especially loved the veggies in this. Served 4 for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2012

      We absolutely loved this dish, but I made a couple of adjustments. 2 tablespoons of the Herbs de Provence would have been overpowering for us, so I cut it back to 1 tablespoon. It was still highly seasoned, but quite delicious! I took other reviewers advice and cut the boiling water to 1 1/2 cups. This cooked up all the water, and the rice was done after 55 minutes cooking time. Thanks Boomette, for a dish I will gladly make again, and for company as well! ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2012

      This was delicious, and so nice to have a one dish meal. The marinade was flavorful and made it super fast to toss together the next day. I marinated overnight and found that the water to rice ratio was spot on at 55 minutes cook time. Thanks for sharing! ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2012

      This chicken was fantastic. I loved the herbs de provence. I used brown rice, so had to cook it a little longer. Next time I would partially cook the rice first to be sure the chicken does not get overdone. I would definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2010

      This was fabulous. The only change I made was adding extra garlic, but stuck to the recipe beyond that. Like one reviewer, I had trouble with excess liquid left in the pan. I think my chicken had extra fat that combined with the boiling water. It didn't effect the overall taste, just made the rice a bit "soupy". So next time I make this dish--and there will definitely be another time!--I will reduce the water a bit. But I'm glad I discovered this recipe. Thanks, Boomette.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2010

      This recipe is absolutely delicious. I made this exactly as listed and the flavours of the sundried tomatoes and herbes de provence were perfect. The only odd thing was that I swear the 2 cups of water were still left in the baking dish! There was a lot of liquid in the bottom of the dish but the rice and chicken were perfectly cooked. Not sure why, but it was easy enough to use a slotted spoon to dish out. I would still make it the same way because the food was terrific and I wouldn't want to change it. Made for Went to the Market Tag. Thanks Boomette!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Country French Chicken

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.7
     
    Calories from Fat 165
    50%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.5 g
    22%
    Cholesterol 78.9 mg
    26%
    Sodium 380.7 mg
    15%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.7 g
    3%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    herbes de provence

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites