Country Farm Ham Bake

READY IN: 45mins
Recipe by carolinafan

Great comfort food.

Top Review by AZPARZYCH

This is simple but good. I only used one full can of green beans since my DS's don't eat them. I also used garlic powder with the bread crumbs rather than minced fresh garlic. The only thing I would change is to reduce the amount of ham to 1 or 1 1/2 cups and increase the noodles to 2 cups at least; there was a lot of ham so it was a bit off balanced. However it still tasted very good!! Made for May 'farm Cooking' with Andi Tag 5/2010.

Ingredients Nutrition

  • 2 cups cooked ham, diced
  • 1 small onion, thinly sliced and separated into rings
  • 18 teaspoon tarragon
  • 2 tablespoons butter, divided
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 0.5 (10 7/8 ounce) soup can water
  • 2 cups canned green beans or 2 cups sliced frozen green beans
  • 1 12 cups thin noodles, cooked, drained and set aside
  • 2 tablespoons breadcrumbs
  • 1 garlic clove, minced
  • 12 teaspoon paprika


  1. Preheat oven to 350*.
  2. Butter a 1-quart casserole dish.
  3. Saute ham, onion rings and tarragon in 1 tablespoon butter until lightly browned and onion is tender.
  4. Stir in soup, water, green beans and noodles; place mixture into prepared casserole dish.
  5. In remaining 1 tablespoon butter, lightly brown bread crumbs, garlic and paprika.
  6. Sprinkle over top of ham mixture.
  7. Bake 30 minutes, or until bubbly and golden-topped.

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