Country Fare Breakfast
photo by katew
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1⁄4 cup unsalted butter
- 2 cups frozen hash browns
- 1⁄4 cup onion, finely chopped
- 6 eggs, beaten
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 tablespoons milk
- 1⁄4 cup parsley, chopped and divided
- 1 cup muenster cheese, grated and divided
- 1 cup cubed ham
directions
- Preheat oven to 350 degrees F.
- Melt butted in a 10-inch oven-proof skillet.
- Add potatoes and onions and cook, covered over medium heat about 15 minutes until tender and lightly browned, stirring occasionally.
- Beat together eggs, salt, pepper, and milk; stir in 3 Tbs parsley and 1/2 cup cheese.
- Pour egg mixture over potatoes; sprinkle with ham.
- Bake for 20 minutes or until eggs are set.
- Sprinkle remaining 1/2 cup cheese over eggs; return to oven for about 2 minutes until cheese is melted.
- Remove from oven and garnish with parsley.
- Cut into wedges to serve.
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Reviews
-
Yum! I used all the indicated ingredients but just used whatever cheese I had on hand (tex mex and cheddar) and dried parsley. The kids loved it, the adults enjoyed it too. Quick and easy, but we had to cook longer as we didn't have an oven safe pot so had to transfer. Cooked an extra 10-15 minutes that way to firm up the egg. Will definitely add this into the rotation!
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RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>