Prep 2 mins
Cook 2 mins
You can make these at home with a little preparation. They will certainly cost less than the five dollar price tag we often see on these! From Copykat.com (http://www.copykat.com)
- 2 eggs, lightly beaten
- 354.88 ml milk
- 59.14 ml packed brown sugar
- 473.18 ml flour
- 7.39 ml baking powder
- 1.23 ml salt
- oil, for deep-frying
- confectioners' sugar, for dusting
- In a bowl, combine the eggs, milk, and brown sugar.
- Combine flour, baking powder, and salt; beat into egg mixture until smooth.
- In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
- Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel.
- Holding the funnel several inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed).
- Fry for 2 minutes on each side or until golden brown.
- Drain on paper towels.
- Repeat with remaining batter.
- Dust with confectioners' sugar; serve warm.
- (Note that the batter can be poured from a liquid measuring cup instead of a funnel.).