Prep 5 mins
Cook 5 mins
350 Best Vegan Recipes Serves 2
- 2 cups vegan chili
- 2 (2 ounce) bags corn chips (fritos)
- 1 cup cheddar cheese
- 1⁄4 cup chopped white onion
- In small saucepan, heat chili until hot and bubbly.
- Cut one chip bag open and spoon half of the chili on top of the chips. Scatter cheese over top and sprinkle with onions. Repeat with remaining ingredients.