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Total Time
10mins
Prep 5 mins
Cook 5 mins

350 Best Vegan Recipes Serves 2

Ingredients Nutrition

  • 2 cups vegan chili
  • 2 (2 ounce) bags corn chips (fritos)
  • 1 cup cheddar cheese
  • 14 cup chopped white onion

Directions

  1. In small saucepan, heat chili until hot and bubbly.
  2. Cut one chip bag open and spoon half of the chili on top of the chips. Scatter cheese over top and sprinkle with onions. Repeat with remaining ingredients.