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    You are in: Home / Recipes / Country Dressing Stuffed Pork Tenderloin Recipe
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    Country Dressing Stuffed Pork Tenderloin

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    1 Total Reviews

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    • on October 05, 2010

      very easy but complicated ingrdients. I used a boneless pork loin roast 2.5 lbs. cut and rolled as you cut to a 1/2 " thick then beat. much cheaper than a tenderloin a little more fat but thaI also is a good thing when it comes to pork.also i cooked it at 350 til 130 degrees then turned off oven for 15 min. then cut and OMG it was juicey and good Will have again

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    Nutritional Facts for Country Dressing Stuffed Pork Tenderloin

    Serving Size: 1 (589 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1507.1
     
    Calories from Fat 495
    32%
    Total Fat 55.0 g
    84%
    Saturated Fat 22.8 g
    114%
    Cholesterol 340.8 mg
    113%
    Sodium 3453.7 mg
    143%
    Total Carbohydrate 133.6 g
    44%
    Dietary Fiber 6.5 g
    26%
    Sugars 15.1 g
    60%
    Protein 111.4 g
    222%

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