Country Dijon Shrimp Saute

Submitted by lazyme

"This sounds good from Meals Made Easy with Grey Poupon Mustard."

 

• Ready In: 13mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb large shrimp, peeled and deveined
• 1 garlic clove, crushed
• 3 tablespoons butter
• 1⁄4 cup dry white wine
• 3 tablespoons country-style dijon mustard or 3 tablespoons Dijon mustard
• 2 tablespoons fresh parsley, chopped
• kale, garnishment

directions

1. In large skillet, over medium-heat, cook and stir shrimp and garlic in butter 3-5 minutes or until shrimp are pink and done.
2. Remove from heat.
3. Stir in wine and mustard.
4. Return to heat; cook 2-3 minutes more or until heated through.
5. Remove from heat.
6. Stir in parsley.
7. Garnish with kale.