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    You are in: Home / Recipes / Country Dijon Sausage Pie Recipe
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    Country Dijon Sausage Pie

    Country Dijon Sausage Pie. Photo by FloridaNative

    1/1 Photo of Country Dijon Sausage Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    lazyme's Note:

    From Grey Poupon, this sounds good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, cook sausage, onion and garlic until sausage is crumbly.
    2. 2
      Drain, reserving 1 tablespoon drippings.
    3. 3
      Place mixture in large mixing bowl.
    4. 4
      To drippings in skillet, add spinach.
    5. 5
      Cook, covered, 2 minutes or until wilted.
    6. 6
      Cool slightly.
    7. 7
      Chop.
    8. 8
      Add to sausage mixture.
    9. 9
      Mix in oregano, eggs and mustard.
    10. 10
      Pour in pastry-lined pie shell.
    11. 11
      Sprinkle with cheese.
    12. 12
      Top with pastry.
    13. 13
      Cut vents.
    14. 14
      Bake in preheated 400 oven 35 minutes or until browned.

    Ratings & Reviews:

    • on October 09, 2008

      55

      WOW lazyme...this was an AWESOME meal for us...loved the way the different flavors melded together and the pie crusts worked out for me too (last time I made something with pie crust the result was "blobs" of stuff). This was a beautiful piece of culinary work when it came out of the oven :) Thanks so much, this goes in the "keeper" cookbook. Made, eaten and reviewed for lazyme's win during Fall 2008 Football Pool Week #3.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Dijon Sausage Pie

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 442.7
     
    Calories from Fat 274
    61%
    Total Fat 30.4 g
    46%
    Saturated Fat 10.3 g
    51%
    Cholesterol 167.2 mg
    55%
    Sodium 1186.7 mg
    49%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.2 g
    13%
    Protein 19.2 g
    38%

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