Country Dijon Beef Burgundy

Total Time
2hrs 50mins
Prep 20 mins
Cook 2 hrs 30 mins

From Grey Poupon, this stew is delicious. I like to thicken the sauce at the end with a flour/water mixture.

Ingredients Nutrition


  1. Shake beef in bag with flour, salt and pepper.
  2. In large skillet or Dutch oven, brown meat in butter.
  3. Add chopped onions, garlic, wine, broth, water, thyme and basil.
  4. Cover.
  5. Simmer 2 hours or until meat is tender.
  6. Add whole onions.
  7. Cook 15 minutes or until tender.
  8. Stir in mushrooms.
  9. Cook 10 minutes.
  10. Mix in mustard.
  11. Serve on bed of noodles if desired.


Most Helpful

I made this yesterday for dinner and it was well received by all. I used beef shanks instead of stew meat, but other than that, I followed the recipe exactly. It was just the right combination of ingredients. The mustard is what made it a 5 star dish for us.

Pesto lover July 22, 2012

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