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    You are in: Home / Recipes / Country Crusted Ham Bake Recipe
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    Country Crusted Ham Bake

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    1 Total Reviews

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    • on July 24, 2007

      This is a hard one for me to review. It was so easy to make, the taste was wonderfully homey but the final appearance was rather off-putting. I couldn't find frozen succotash per se so I used equal amounts frozen limas and corn kernels. In lieu of other directions, I pre-cooked and drained them. (I doubted that frozen limas would go from zero-to-done with this short bake time) Also, mustard type wasn't specified so I used Dijon. (Good choice) The closest size to a 6-by-10 inch pan that I own is a 5-by-9 and it happens to fit in my toaster oven so the choice was clear on this hot day. ;-) The bake time was perfect, even in a toaster oven. The crust rose up nice and brown and I could see the juices bubbling around the edges so I was home free after 35 minutes. Then the plating – in spite of draining the corn and limas, they still gave up a good amount of liquid that didn’t make friends with the sour cream. In retrospect, a dollop of flour stirred in with the sour cream/mustard mixture to thicken the _gravy_ would have made sense. I will definitely make this again but will tinker with the ingredients to give the results more eye appeal. Thanks for sharing your recipe. I’ll update my review after I make this again!

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    Nutritional Facts for Country Crusted Ham Bake

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.1
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 15.0 g
    Cholesterol 106.4 mg
    Sodium 780.4 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 4.2 g
    Sugars 0.4 g
    Protein 26.2 g


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