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    You are in: Home / Recipes / Country Crusted Ham Bake Recipe
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    Country Crusted Ham Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    5thCourse's Note:

    A homey casserole with a cornbread crust. Updated recipe since SusieQusie's helpful input...my husband almost polished off the whole thing in one sitting! I found it easier to use a hefty half cup each of canned lima beans and corn instead of the frozen succotash.

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    Ingredients:

    Servings:

    Units: US | Metric

    Casserole

    Crust

    Directions:

    1. 1
      If using frozen succotash, cook according to package directions.
    2. 2
      Combine sourcream, milk, mustard and flour til smooth.
    3. 3
      Mix with remaining casserole ingredients.
    4. 4
      Pour into greased 6x10 inch baking dish.
    5. 5
      For the crust, combine the dry ingredients.
    6. 6
      Stir in the milk and melted butter.
    7. 7
      Pour over the ham mixture and sprinkle with paprika or parsley if desired.
    8. 8
      Bake uncovered until light brown, about 35 minutes at 350.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 24, 2007

      35

      This is a hard one for me to review. It was so easy to make, the taste was wonderfully homey but the final appearance was rather off-putting. I couldn't find frozen succotash per se so I used equal amounts frozen limas and corn kernels. In lieu of other directions, I pre-cooked and drained them. (I doubted that frozen limas would go from zero-to-done with this short bake time) Also, mustard type wasn't specified so I used Dijon. (Good choice) The closest size to a 6-by-10 inch pan that I own is a 5-by-9 and it happens to fit in my toaster oven so the choice was clear on this hot day. ;-) The bake time was perfect, even in a toaster oven. The crust rose up nice and brown and I could see the juices bubbling around the edges so I was home free after 35 minutes. Then the plating – in spite of draining the corn and limas, they still gave up a good amount of liquid that didn’t make friends with the sour cream. In retrospect, a dollop of flour stirred in with the sour cream/mustard mixture to thicken the _gravy_ would have made sense. I will definitely make this again but will tinker with the ingredients to give the results more eye appeal. Thanks for sharing your recipe. I’ll update my review after I make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Crusted Ham Bake

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.1
     
    Calories from Fat 267
    52%
    Total Fat 29.7 g
    45%
    Saturated Fat 15.0 g
    75%
    Cholesterol 106.4 mg
    35%
    Sodium 780.4 mg
    32%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 0.4 g
    1%
    Protein 26.2 g
    52%

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