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    You are in: Home / Recipes / Country Cornbread Stuffing Recipe
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    Country Cornbread Stuffing

    Country Cornbread Stuffing. Photo by mcd380

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Loves2Teach's Note:

    My mom has been making this for many years and would have a very unhappy family if she didn't make this at Thanksgiving. It's very easy to throw together and so good! The ingredients listed as optional are listed like that because I never use them and my stuffing turns out just fine! I hope you and your family will enjoy it as much as mine!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 1/2 ounce) boxes Jiffy cornbread mix, baked and crumbled
    • 4 cups soft breadcrumbs
    • 1 lb sausage
    • 1/2 teaspoon sage
    • 2 cups celery, slices (optional)
    • 1 cup chopped onion (optional)
    • 2 eggs, beaten
    • 1 (10 ounce) can chicken broth
    • 1/4 cup water (or more to moisten as much as you prefer)

    Directions:

    1. 1
      Fry sausage and add sage, celery, and onion.
    2. 2
      Add breads, eggs, chicken broth and 1/4 water (or more) and bake at 350F in a 9x13 pan for 35 minutes.
    3. 3
      Enjoy!

    Ratings & Reviews:

    • on February 14, 2009

      55

      I had never had cornbread stuffing before making this, and I was blown away by how great it was!! I used the recipe for "Sweet Cornbread" #83625 and it was perfect! A must have for Thanksgiving from now on! Loved it!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2014

      45

      This is a delicious corn bread stuffing! Super quick and easy, so there is no need to ever use stuffing from a box. Only changes I made was adding salt, pepper and extra sage to taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2013

      55

      This stuffing was the hit of our Thanksgiving dinner new recipes! Made exactly as written with optional ingredients and the addition of around a cup of dried cranberries. Everyone enjoyed it and wanted me to add the recipe to our family cookbook for next year.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Country Cornbread Stuffing

    Serving Size: 1 (97 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 230.1
     
    Calories from Fat 103
    44%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.5 g
    17%
    Cholesterol 35.8 mg
    11%
    Sodium 638.7 mg
    26%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.5 g
    2%
    Protein 6.7 g
    13%

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