Country Cornbread Stuffing

READY IN: 50mins
Recipe by Loves2Teach

My mom has been making this for many years and would have a very unhappy family if she didn't make this at Thanksgiving. It's very easy to throw together and so good! The ingredients listed as optional are listed like that because I never use them and my stuffing turns out just fine! I hope you and your family will enjoy it as much as mine!

Top Review by Linsey S.

I had never had cornbread stuffing before making this, and I was blown away by how great it was!! I used the recipe for "Sweet Cornbread" #83625 and it was perfect! A must have for Thanksgiving from now on! Loved it!!!

Ingredients Nutrition

  • 2 (8 1/2 ounce) boxes Jiffy cornbread mix, baked and crumbled
  • 4 cups soft breadcrumbs
  • 1 lb sausage
  • 12 teaspoon sage
  • 2 cups celery, slices (optional)
  • 1 cup chopped onion (optional)
  • 2 eggs, beaten
  • 1 (10 ounce) can chicken broth
  • 14 cup water (or more to moisten as much as you prefer)


  1. Fry sausage and add sage, celery, and onion.
  2. Add breads, eggs, chicken broth and 1/4 water (or more) and bake at 350F in a 9x13 pan for 35 minutes.
  3. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a