Prep 5 mins
Cook 30 mins
I was raised on this. Everyone I KNOW was raised on this!! We couldn't do without this great bread. Notice it has no sugar? REAL cornbread does not have sugar.
- 1 1⁄2 cups flour
- 3⁄4 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 1⁄2 cup vegetable oil
- 1 cup milk
- Mix dry ingrediants in large bowl.
- Add remaining ingrediants.
- Stir well.
- Pour into greased 11 by 7inch pan.
- Bake at 375F degrees for about 30 minutes or until toothpick inserted into center comes out clean.
I made your cornbread last night, and I wasn't real crazy about it, because "it wasn't the way my momma made it". I am used to the sweet cornbread, and was not used to how dense it was. However today I changed my tune, I had it today with my left over chili, and I must say, I really enjoyed it. I am glad I gave it a second chance. It is a good recipe. I am going to make it again, who knows I may even like it even more then. Thanks for sharing.
Inez I tried your cornbread it was VERY good!!.Ive made it twice last week .I did not change anything. If you want a real country tasting cornbread well this recipe is for you!!!thanks Inez!
I tried this again, minus the baking soda + 1 more teaspoon of baking powder. It was great. My kids said it was the best cornbread they had ever eaten. Thanks Inez.