Total Time
Prep 5 mins
Cook 30 mins

I was raised on this. Everyone I KNOW was raised on this!! We couldn't do without this great bread. Notice it has no sugar? REAL cornbread does not have sugar.

Ingredients Nutrition


  1. Mix dry ingrediants in large bowl.
  2. Add remaining ingrediants.
  3. Stir well.
  4. Pour into greased 11 by 7inch pan.
  5. Bake at 375F degrees for about 30 minutes or until toothpick inserted into center comes out clean.


Most Helpful

I made your cornbread last night, and I wasn't real crazy about it, because "it wasn't the way my momma made it". I am used to the sweet cornbread, and was not used to how dense it was. However today I changed my tune, I had it today with my left over chili, and I must say, I really enjoyed it. I am glad I gave it a second chance. It is a good recipe. I am going to make it again, who knows I may even like it even more then. Thanks for sharing.

Sidd March 11, 2003

Inez I tried your cornbread it was VERY good!!.Ive made it twice last week .I did not change anything. If you want a real country tasting cornbread well this recipe is for you!!!thanks Inez!

** Poppy ** January 29, 2003

I tried this again, minus the baking soda + 1 more teaspoon of baking powder. It was great. My kids said it was the best cornbread they had ever eaten. Thanks Inez.

choco chip October 04, 2003

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