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    You are in: Home / Recipes / Country Cornbread Recipe
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    Country Cornbread

    Country Cornbread. Photo by Annacia

    1/2 Photos of Country Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    MizzNezz's Note:

    I was raised on this. Everyone I KNOW was raised on this!! We couldn't do without this great bread. Notice it has no sugar? REAL cornbread does not have sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingrediants in large bowl.
    2. 2
      Add remaining ingrediants.
    3. 3
      Stir well.
    4. 4
      Pour into greased 11 by 7inch pan.
    5. 5
      Bake at 375F degrees for about 30 minutes or until toothpick inserted into center comes out clean.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 11, 2003

      45

      I made your cornbread last night, and I wasn't real crazy about it, because "it wasn't the way my momma made it". I am used to the sweet cornbread, and was not used to how dense it was. However today I changed my tune, I had it today with my left over chili, and I must say, I really enjoyed it. I am glad I gave it a second chance. It is a good recipe. I am going to make it again, who knows I may even like it even more then. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2003

      55

      Inez I tried your cornbread it was VERY good!!.Ive made it twice last week .I did not change anything. If you want a real country tasting cornbread well this recipe is for you!!!thanks Inez!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2003

      55

      I tried this again, minus the baking soda + 1 more teaspoon of baking powder. It was great. My kids said it was the best cornbread they had ever eaten. Thanks Inez.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Country Cornbread

    Serving Size: 1 (83 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 253.4
     
    Calories from Fat 132
    52%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.6 g
    13%
    Cholesterol 45.1 mg
    15%
    Sodium 511.9 mg
    21%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.1 g
    0%
    Protein 5.2 g
    10%

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