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    You are in: Home / Recipes / Country Cornbread Recipe
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    Country Cornbread

    Country Cornbread. Photo by Annacia

    1/2 Photos of Country Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    MizzNezz's Note:

    I was raised on this. Everyone I KNOW was raised on this!! We couldn't do without this great bread. Notice it has no sugar? REAL cornbread does not have sugar.

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    Units: US | Metric


    1. 1
      Mix dry ingrediants in large bowl.
    2. 2
      Add remaining ingrediants.
    3. 3
      Stir well.
    4. 4
      Pour into greased 11 by 7inch pan.
    5. 5
      Bake at 375F degrees for about 30 minutes or until toothpick inserted into center comes out clean.

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    Ratings & Reviews:

    • on March 11, 2003


      I made your cornbread last night, and I wasn't real crazy about it, because "it wasn't the way my momma made it". I am used to the sweet cornbread, and was not used to how dense it was. However today I changed my tune, I had it today with my left over chili, and I must say, I really enjoyed it. I am glad I gave it a second chance. It is a good recipe. I am going to make it again, who knows I may even like it even more then. Thanks for sharing.

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    • on January 30, 2003


      Inez I tried your cornbread it was VERY good!!.Ive made it twice last week .I did not change anything. If you want a real country tasting cornbread well this recipe is for you!!!thanks Inez!

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    • on October 04, 2003


      I tried this again, minus the baking soda + 1 more teaspoon of baking powder. It was great. My kids said it was the best cornbread they had ever eaten. Thanks Inez.

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    Read All Reviews (18)


    Nutritional Facts for Country Cornbread

    Serving Size: 1 (83 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 253.4
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 2.6 g
    Cholesterol 45.1 mg
    Sodium 511.9 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 1.3 g
    Sugars 0.1 g
    Protein 5.2 g

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