Total Time
Prep 15 mins
Cook 35 mins

This is a very yummy soup that we like to make when we want fast and easy. You can also add chicken to this if you so desire.

Ingredients Nutrition


  1. Melt butter in a large saucepan over medium-high heat.
  2. Add onion and cook, stirring frequently, until golden and tender, about 7-10 minutes.
  3. Add potatoes and chicken broth. Bring mixture to a boil. Reduce heat to low and simmer, partially covered, until potatoes are tender, about 15-20 minutes.
  4. Stir in corn, milk, salt and pepper; simmer uncovered 5 minutes.
  5. Ladle chowder into bowls.
  6. Sprinkle with chopped chives.


Most Helpful

My Kids loved this but I added a little Garlic salt to give it a zing . Ate with cheese garlic bread. Very easy to make and very filling... Now a favorite in this house.

Chef QBQT013 March 09, 2007

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