Prep 5 mins
Cook 45 mins
Easy corn side dish with French Fried Onions.
Make and share this Country Corn Bake recipe from Food.com.
- Preheat oven to 375 degrees. In a large bowl, combine corn, soup, milk, celery, seasoned salt, 1/4 cup cheese and 1/2 can onions. Crumble 3 slices bacon; stir into corn mixture. Spoon into 8-inch square baking dish.
- Bake, covered, at 375 degrees for 40-45 minutes or until hot and bubbly. Top with remaining bacon slices, cheese and onions, bake, uncovered, 3 minutes or until onions are golden brown.
This makes a wonderful creamed corn casserole. Easy to make. Made for Spring PAC 2013.