Country Coleslaw

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READY IN: 15mins
Recipe by mollypaul

Very simple and something the grandparents might have enjoyed. Add shredded carrots for color or onions for additional crunch, if desired or French Dressing (Not Catalina Style) instead of cream dressing. Chilling time not included in preparation time. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Ingredients Nutrition

Directions

  1. Whip cream; add vinegar slowly, continuing to beat.
  2. Add salt and pepper.
  3. Mix with cabbage and chill.

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