Country Club Hamburgers

READY IN: 30mins
Recipe by mydesigirl

I made these for my family and they loved them! I hope that you enjoy them as much as they do. :0)

Top Review by Cooking Fool ~ Dave

I wasn't sure if these would be as good broiled in the oven, but they turned out exceptionally well, and both my friend and I enjoyed them for lunch with some homemade fries! These are certainly on the top of my list to have again, and can't wait to share the recipe with a few of my closest friends! Thanks for sharing!

Ingredients Nutrition


  1. Divide beef into 12 patties;flatten to 1/2 inch thick.
  2. Cream cheeses together.
  3. Stir in onion,horseradish and mustard.
  4. Top 6 of the patties with cheese mixture leaving 1/2 inch margin for sealing.
  5. Cover with remaining patties sealing edges well.
  6. Wrap edges with bacon using 2 pieces per patty and secure with toothpicks.
  7. Place patties on a preheated gas grill with flame set on medium-low.
  8. Broil,turning once until desired doneness (about 10-15 minutes for well done.).
  9. Season to taste.
  10. While burgers are cooking,lightly brown mushrooms in butter.
  11. Place each burger on a bun and top with a mushroom -- enjoy!

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