Country Club Eggs- a Great Make Ahead Breakfast Casserole

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I've tried alot of breakfast casserole recipe but this is the one that my family loves and I always come back to. We always have this on Christmas morning and it's also good for a make ahead dinner on a busy week night. I usually serve this with fruit of some kind and either a sweet roll or coffee cake.

Ingredients Nutrition


  1. Brown sausage in skillet, stirring until browned and crumbled. Then drain.
  2. Combine all ingredients in a large bowl and mix well.
  3. Pour mixture into a greased 9x13 casserole dish.
  4. Regfrigerate at least 8 hours or overnight.
  5. Preheat oven to 350 degrees.
  6. Bake for 45 minutes or until center tests done.


Most Helpful

This is basically our every Christmas morning breakfast for as long as I can remember. We like to add mushroons a small amount of onion. Sometimes we add brocolli that we partially cook first. I seem to always add a little more bread then it calls for and we like to vary the types of shreaded cheese on top.

Kurt S December 18, 2010

This is an excellent breakfast casserole, I made it exactly as written. Wonderful flavor and easy to make, this recipe is now in my breakfast recipe cookbook. *Made for Spring PAC 2009* Thanks!

Papa D 1946-2012 March 23, 2009

I made this as directed, and I thought it was dry and too salty. I took it to work and I didn't get any compliments on it, so I'm thinking it really wasn't that good.

Chef Marley September 21, 2012

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