Country Club Eggs- a Great Make Ahead Breakfast Casserole

"I've tried alot of breakfast casserole recipe but this is the one that my family loves and I always come back to. We always have this on Christmas morning and it's also good for a make ahead dinner on a busy week night. I usually serve this with fruit of some kind and either a sweet roll or coffee cake."
 
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photo by Kazzydrip photo by Kazzydrip
photo by Kazzydrip
photo by Papa D 1946-2012 photo by Papa D 1946-2012
Ready In:
1hr 5mins
Ingredients:
6
Serves:
8-10
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ingredients

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directions

  • Brown sausage in skillet, stirring until browned and crumbled. Then drain.
  • Combine all ingredients in a large bowl and mix well.
  • Pour mixture into a greased 9x13 casserole dish.
  • Regfrigerate at least 8 hours or overnight.
  • Preheat oven to 350 degrees.
  • Bake for 45 minutes or until center tests done.

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Reviews

  1. This is basically our every Christmas morning breakfast for as long as I can remember. We like to add mushroons a small amount of onion. Sometimes we add brocolli that we partially cook first. I seem to always add a little more bread then it calls for and we like to vary the types of shreaded cheese on top.
     
  2. This is an excellent breakfast casserole, I made it exactly as written. Wonderful flavor and easy to make, this recipe is now in my breakfast recipe cookbook. *Made for Spring PAC 2009* Thanks!
     
  3. I made this as directed, and I thought it was dry and too salty. I took it to work and I didn't get any compliments on it, so I'm thinking it really wasn't that good.
     
  4. This was delicious! I needed something for the morning after Thanksgiving and it was a hit with the whole family (all 15 who stayed the night!). Made it exactly the way you suggested! I will definitely make this again. It was SO easy to make ahead of time and pop it in the oven when I needed it.
     
  5. There's something off with this recipe. I agree that milk may have been accidentally omitted. I made it today and it was super dry.
     
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Tweaks

  1. This is a family favorite for us! Every time my sis is home from HI we have to have it. For my family I substitute cooked, crumbled bacon for the sausage. Wonderful!!
     

RECIPE SUBMITTED BY

I'm a midwestern girl, born and raised. I married my highschool sweetheart and we've got 3 awesome kiddos. I'm a retailer by trade but love to cook and especially bake. Cake decorating is my hobby. Halloween is my FAVORITE holiday. I love dogs (Proud mama of a pug, a wheaten terrier and a Teddy Bear) and reading, traveling and VW bugs. I love to entertain and cook for friends and family. It thrills me to watch someone eat something I made and totally enjoy it. My perfect Sunday is cooking a big "comfort food" meal while my family watches football.
 
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