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    You are in: Home / Recipes / Country Club Corn Recipe
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    Country Club Corn

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Deb G's Note:

    We love this because it uses canned corn and makes it taste much better. It's so easy and quick to put together. The original recipe uses cream-style corn, but I have only used whole kernel corn. Recipe is from "Favorite Recipes From Southern Kitchens---Vegetables" which apparently was published in 1968 by The Progressive Farmer Magazine and is credited to Charlotte McCracken of Sentinel, Oklahoma.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease or butter a small, shallow casserole dish. ( Mine is approximately 6 1/2 inches square and 2 inches deep.).
    3. 3
      In the prepared dish, combine the cream, corn, and pepper.
    4. 4
      Cut butter in small pieces and put on top of corn.
    5. 5
      Put the broken saltine pieces on top of casserole.
    6. 6
      Bake until slightly brown on top (approx. 20 minutes).

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on April 19, 2010

      55

      Made for Spring PAC 2010. This is very good, easy to make but quite tasty. Simple AND yet elegant just how I like 'em. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Club Corn

    Serving Size: 1 (143 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 343.6
     
    Calories from Fat 214
    62%
    Total Fat 23.8 g
    36%
    Saturated Fat 13.9 g
    69%
    Cholesterol 62.7 mg
    20%
    Sodium 662.3 mg
    27%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.4 g
    13%
    Protein 5.0 g
    10%

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