Country Club Corn
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 1⁄4 cup cream
- 1 (14 1/2-16 ounce) can whole kernel corn, drained
- black pepper
- 1⁄4 - 1⁄2 cup butter or 1/4-1/2 cup margarine
- 8 -10 saltine crackers, broken into small pieces
directions
- Preheat oven to 350 degrees.
- Grease or butter a small, shallow casserole dish. ( Mine is approximately 6 1/2 inches square and 2 inches deep.).
- In the prepared dish, combine the cream, corn, and pepper.
- Cut butter in small pieces and put on top of corn.
- Put the broken saltine pieces on top of casserole.
- Bake until slightly brown on top (approx. 20 minutes).
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RECIPE SUBMITTED BY
That's my two sons with me.
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My whole family loves to watch FoodTv. Alton Brown and Guy Fieri are two favorites.
My style of cooking is kind of a mixture of comfort food, quick and easy, and more complicated and elegant.
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