- 4 boneless skinless chicken breasts
- 1 (10 1/2 ounce) can cream of chicken soup
- 1⁄2 cup sour cream
- 4 slices bacon
Directions See How It's Made
- Spray your baking dish with non-stick spray. Mix the soup and the sour cream together and place in the bottom of the pan. Wrap the bacon around the breasts and place in the pan on top of the soup mix. Scoop a little of the soup mix on top of each breast. Bake at 350 for about 45 minutes. I served with rice and scooped some of the sauce on the rice for flavor.