Prep 10 mins
Cook 20 mins
My mom always made this recipe with homemade biscuits for me when I was little. I now make this for my children and they love it! Its a good sweet treat! My children will beg me to make this! Enjoy!
- 236.59 ml sugar
- 59.16 ml all-purpose flour
- 0.25 ml salt
- 29.58 ml cocoa (I use Hershey)
- 709.77 ml milk, but you can use what u like (better with whole)
- 59.14 ml butter
- 4.92 ml vanilla extract (optional)
- In a saucepan combine the sugar, flour, salt and cocoa and cook over medium heat. You will be adding the milk before the dry ingredients start to really cook! :) Gradually add the milk. I add 1 Cup at a time stirring. Cook until thick and creamy, stirring constantly. Remove from the heat and THEN then stir in the butter and vanilla. Serve over biscuits. It is sweet!
- I am not sure on pricise cook time!
Boy, I sure missed out on a yummy treat when I was a kid! I had never heard of chocolate gravy before, so I wasn't too sure of what to expect. We really enjoyed the saltiness of the biscuit with the sweet from the chocolate gravy...yum! I used whole milk and cooked the chocolate for about 15 minutes before it got thick. Also, I used Pillsbury Grands buttermilk biscuits instead of homemade biscuits. Thank you for sharing this tasty, sweet treat.
**Made for PAC Fall 2012**
I cannot W.A.I.T. to try this! This reminds me of what my grandma use to make. I wasn't crazy about gravy, but CHOCOLATE gravy...that's another story!! Now, I have kiddos, I might try it out on them :) Thank you SO much. I'll update once I make it!
This may sound very strange--but it is SO good!! Outstanding