Country Chicken With Gravy

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READY IN: 20mins
Recipe by weekend cooker

A simple 15-20 minute recipe that can easily be made . Makes a great dinner.

Ingredients Nutrition

Directions

  1. In a shallow bowl, combine the first 6 ingredients.
  2. Place the 2 tablespoons evaporated milk, then dip chicken in milk, and then in the cornflake mixture.
  3. In a large non-stick skillet, coated with cooking spray, cook chicken in oil over medium heat for 6-8 minutes on each side, or until a meat thermometer reads 170 degrees.
  4. In a small saucepan, melt butter, and stir in flour, pepper, and salt until smooth.
  5. Gradually stir in the 1/2 cup evaporated milk, broth and sherry, and bring to a boil.
  6. Cook and stir fir 1-2 minutes or until thickened.
  7. Stir in chives, and serve with chicken.

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