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    You are in: Home / Recipes / Country Chicken Stew Recipe
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    Country Chicken Stew

    Country Chicken Stew. Photo by Sue Lau

    1/1 Photo of Country Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sue Lau's Note:

    This is one of my husband's recipes. He came up with it after coming in from the herb garden with a handful of fresh herbs. I like it. I hope he goes out there again today! ;) (Prep time does not include time to putter around in the garden)

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    Units: US | Metric


    1. 1
      Brown chicken pieces in oil on both sides in dutch oven over medium heat; drain off excess oil.
    2. 2
      Add carrots, onion, potato, broth, basil, marjoram, sage, onion powder, paprika, bay leaf, thyme, and tarragon to chicken in pan.
    3. 3
      Add salt and pepper to taste; bring mixture to a boil, reduce heat, cover, and simmer for 20 minutes or until vegetables are tender.
    4. 4
      Add tomatoes with their juice and the wine.
    5. 5
      Cover and simmer 10 minutes more or until chicken is tender and cooked through.
    6. 6
      Remove chicken to platter; discard bay leaf; and skim fat.
    7. 7
      Stir cornstarch mixture into stew and stir constantly until thickened.
    8. 8
      Adjust taste for salt and pepper, and return chicken to pan.
    9. 9
      Simmer for 5-10 minutes or until warmed through.
    10. 10
      Serve with parsley dumplings, or over split biscuits, if desired.
    11. 11
      Tastes good just as it is, too.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 03, 2008


      Although we feel this is more of a soup rather than a stew, it's very tasty and flavorful all-the-same. We made this as written, adding some baby corn as well. This dish is very simple and quick to prepare, and all the fresh herbs give it a really nice flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Chicken Stew

    Serving Size: 1 (864 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 667.3
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 6.6 g
    Cholesterol 138.6 mg
    Sodium 265.2 mg
    Total Carbohydrate 62.0 g
    Dietary Fiber 10.0 g
    Sugars 11.8 g
    Protein 39.8 g

    The following items or measurements are not included:

    fresh marjoram

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