Country Chicken-Rice Bake

READY IN: 1hr 15mins
VickyJ
Recipe by VickyJ

A great comfort casserole. You can adjust the vegetables, if you wish. This is a great week-night recipe.

Top Review by CASunshine

This was exactly what I was looking for! Or maybe I should have said "craving" since I was sick a few days and something like this sounded really good. I didn't have any red pepper or cream of chicken soup but I subbed cream of mushroom and left the peppers out. It was really good and so easy! I want to try it next with the peppers and correct soup but I can't imagine it being any better.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine rice, celery, diced red pepper, onions, butter, parsley and seasonings.
  3. Mix lightly. Spoon mixture in greased 3 quart shallow baking dish, top with chicken breast.
  4. Combine soup, Miracle Whip and milk, mixing until blended.
  5. Pour over chicken and bake 45 minute
  6. Add carrots, top with shredded cheddar and bake 15 minutes longer or until chicken is tender.

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