Country Chicken-Rice Bake

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A great comfort casserole. You can adjust the vegetables, if you wish. This is a great week-night recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine rice, celery, diced red pepper, onions, butter, parsley and seasonings.
  3. Mix lightly. Spoon mixture in greased 3 quart shallow baking dish, top with chicken breast.
  4. Combine soup, Miracle Whip and milk, mixing until blended.
  5. Pour over chicken and bake 45 minute
  6. Add carrots, top with shredded cheddar and bake 15 minutes longer or until chicken is tender.

Reviews

(2)
Most Helpful

This was exactly what I was looking for! Or maybe I should have said "craving" since I was sick a few days and something like this sounded really good. I didn't have any red pepper or cream of chicken soup but I subbed cream of mushroom and left the peppers out. It was really good and so easy! I want to try it next with the peppers and correct soup but I can't imagine it being any better.

CASunshine April 18, 2009

Thanks for the great recipe! I doubled the red pepper and took out the carrots and celery since I didn't have any and it still turned out great! Thank you for sharing. :)

amichflo June 15, 2007

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