3 Reviews

This recipe is quick and delicious. I added about 1/2 cup more milk than called for. Also a tiny bit of salt. Thank you for sharing this simple recipe. Definitely a keeper.

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letarr November 23, 2015

This was amazing and will be in the running anytime someone brings up chicken pot pie. I was really surprised with how easily and quickly this came together. Thank you for posting such a great recipe!

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Pixie's Kitchen October 16, 2008

This was a wonderful chicken pie. I'm not a fan of brocolli usually, but it was perfect in this dish. The poultry was cooked perfectly, tender, moist and juicy. The vegetables, herbs and seasonings were well matched and perfectly balanced. We enjoyed the addition of the old cheese to the dish. The puff pastry was crisp, fluffy and tender. A dish I will make again. Thanks so much for sharing your recipe.

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Baby Kato August 07, 2008
Country Chicken Pies