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    You are in: Home / Recipes / Country Chicken Pies Recipe
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    Country Chicken Pies

    Country Chicken Pies. Photo by Baby Kato

    1/2 Photos of Country Chicken Pies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    goneshoppin_83's Note:

    One word sums up this recipie MMMMMMMMMMMMMMMM Havent met an adult or child yet that doesnt love this pie!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      In a hot pan cook the chicken. Remove chicken from pan and add butter and onions, cook until onion is soft.
    2. 2
      Stir in flour, gradually add milk stirring constantly.
    3. 3
      add mushrooms, broccoli, herbs, mustard, pepper and cheese. Mix well. Stir through chicken and set aside.
    4. 4
      Preheat oven to 200 degrees celcius. Line greased pie dish with pastry. Add chicken filling and cover with patry. Trim edges.
    5. 5
      Brush with egg and sprinkle with sesame seeds.
    6. 6
      Cook for 30-35 mins or until pastry is golden brown.

    Ratings & Reviews:

    • on October 16, 2008


      This was amazing and will be in the running anytime someone brings up chicken pot pie. I was really surprised with how easily and quickly this came together. Thank you for posting such a great recipe!

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    • on August 07, 2008


      This was a wonderful chicken pie. I'm not a fan of brocolli usually, but it was perfect in this dish. The poultry was cooked perfectly, tender, moist and juicy. The vegetables, herbs and seasonings were well matched and perfectly balanced. We enjoyed the addition of the old cheese to the dish. The puff pastry was crisp, fluffy and tender. A dish I will make again. Thanks so much for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Chicken Pies

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 746.9
    Calories from Fat 431
    Total Fat 47.8 g
    Saturated Fat 17.0 g
    Cholesterol 122.2 mg
    Sodium 428.9 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 2.3 g
    Sugars 1.6 g
    Protein 32.3 g

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