Country Chicken Piccata
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 eggs
- 2 tablespoons lemon juice
- 1⁄2 cup flour
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon paprika
- 4 chicken breast fillets (pounded flat to reduce cooking time)
- 1⁄4 cup butter (to cook all 4 pieces)
- 2 chicken bouillon cubes
- 1⁄4 cup boiling water
- 2 tablespoons lemon juice
directions
- Beat 2 eggs with 2 tablespoons lemon juice in a small bowl.
- Combine flour, garlic powder, and paprika in a bowl, mix well.
- Dip chicken pieces in egg mixture then coat with flour mixture.
- Saute chicken in butter in pan until brown.
- Dissolve bouillon cubes in boiling water.
- Add bouillon mixture to chicken with 2 tablespoons lemon juice.
- Simmer, covered, for 20 minutes or until chicken is tender.
- My chicken pieces are usually larger, so I remove them to a separate plate when cooked until others finish. I add the chicken back to the pan for the final step.
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